Dinner Menu

    • Appetizers

    • Charcuterie Board

      two cheese & one meat - $17
      three cheese & two meat - $21

      Chef's choice of gourmet meats and cheeses from around the world, served with hazelnut cranberry crisps, fruit, and your choice of nuts or olives.

    • Cheese Fondue

      $12

      Chef's weekly blend of cheeses served with crostini & fresh sliced apples.

    • Hummus & Chips

      $9

      Classic hummus drizzled in olive oil - served with pita chips, carrots & olives.

    • Artichoke Dip

      $9

      Artichoke hearts, tangy cream sauce, parmesan cheese served with crostini.

    • Tacos

      $9

      Your choice of sriracha cod bites or BBQ pulled pork, topped with cabbage slaw.

    • Wagon Wheel

      $12

      Warmed brie wrapped in puff pastry, with your choice of apricot, blueberry, cranberry, fig, lemon curd, ligonberry, or raspberry jam, served with lavosh crackers and fresh fruit.

    • Crepesadilla

      $7

      Cheesy crepe grilled flat until crisp, served with your choice of salsa or sour cream.
      add a meat +$3
      add a vegetable - +1

    • Salads

    • Side Salad

      $5

      Spring mix, shredded carrots, cherry tomatoes, parmesan, croutons, and your choice of dressing.

    • The Caesar

      $10

      Romaine, cherry tomatoes, bacon, croutons, and parmesan cheese, tossed with Caesar dressing.

    • Seasonal Salad

      $12

      Spring mix, feta cheese, dried cranberries, candied walnuts, and seasonal produce.
      -ask your server-

    • The Wedge

      $10

      Iceberg lettuce, bacon, gorgonzola crumbles, cherry tomato, blue cheese dressing.

    • Dinner Crepes

    • The Classic

      $11

      Ham and white cheddar.

    • The Elmira

      $14

      Chicken, roasted tomato, parmesan cheese, drizzled with pesto.

    • The Cowboy

      $14

      BBQ pulled pork, caramelized onions, white cheddar, drizzled with chipotle ranch.

    • The Ridge

      $14

      Chicken, avocado, roasted tomato, white cheddar, drizzled with balsamic glaze.

    • Chef Dan's Greek

      $15

      Gyro meat, caramelized onion, spinach, roasted tomato, feta cheese, side of our house tzatziki.

    • The Wildcat

      $14

      Chicken, bacon, caramelized onions, topped with our house cheese fondue.

    • Gilly's Philly

      $15

      Rib-eye beef, caramelized onions, green peppers, pepper jack cheese, topped with our cream cheese sauce.

    • The Valley

      $14

      Grilled portabella, spinach, caramelized onions, roasted red peppers, parmesan, drizzled with balsamic.

    • The Uptown

      $14

      Gorgonzola cheese, caramelized onions, fresh pear, fig jam, drizzled with fig balsamic glaze.

    • Non-Alcoholic Drinks

    • Soda

      $2

      Coca Cola, Diet Pepsi, Sprite, Root Beer

    • La Croix

      $2

      Assorted flavors

    • Apple Juice

      $2.50
    • San Pellegrino

      $3

      Assorted flavors

    • Sparkling Water

      $3.50

      Sparkling natural mineral water - 25 oz.

    • Hot Drinks

    • Small French Press

      $3
    • Large French Press

      $5
    • Assorted Teas

      $2
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