Market Menu

We are open for the Saturday Farmer's Market!

Enjoy a delicious lunch, a cool glass of rosé, and a great place to socialize.

    • Lunch Crepes

    • The Wildcat Crepe


      Chicken, bacon, caramelized onions, topped with our house cheese fondue.

    • The Ridge Crepe


      Chicken, avocado, roasted tomatoes, white cheddar, drizzled with balsamic glaze.

    • The Elmira Crepe


      Chicken, roasted tomato, parmesan cheese, drizzled with pesto.

    • The Market Crepe


      Scrambled eggs, bacon, white cheddar, topped with salsa and sour cream.

    • Mama's Favorite Crepe


      Turkey, ham, white cheddar, topped with lingonberry jam.

    • Lunch Soups Salads and Sandwiches

    • Soup of the Day

      $4 Cup
      $8 Bowl

      Ask your server about today's selection!

    • Tomato Soup

      $3 Cup
      $6 Bowl
    • The Caesar


      Romaine lettuce, cherry tomatoes, bacon, croutons, parmesan cheese tossed with Caesar dressing.

    • The Seasonal Salad


      Spring mix, feta, apple vinaigrette, and seasonal produce.
      Ask your server!

    • Side Salad


      Spring mix, cherry tomatoes, carrots, parmesan cheese, croutons and your choice of dressing.

    • Grilled Cheese

      $8 with cup of soup

      Sourdough bread with colby cheese.

    • Lunch Desserts

    • Fruit and Cream

      $8 crepe
      $10 bubble waffle

      House made whipped cream and your choice of strawberries, bananas, raspberry jam or lemon curd.

    • Nutella

      $9 crepe
      $11 bubble waffle

      A dollop of nutella with the option of strawberries, bananas, or raspberry jam topped with house made whipped cream.

    • PB&J


      Creamy peanut butter, raspberry jam, topped with toasted peanuts and powdered sugar.

    • Nanaimo Bars

      $9 - bubble waffle

      Coconut, nut, graham cracker crust with a butter custard middle and a crisp chocolate top.

    • Gluten-Free Raspberry Shortbread


      Layered shortbread and raspberry jam topped with chopped almonds and powdered sugar.

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